Class Consist of 5 days Begins: 02:00PM Ends: 05:00PM Event Dates : 8/25/2025-8/29/2025 Weekly Themes Monday Taste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato Tuesday Greece – Handmade Flat Bread, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava Wednesday Mexico – Taco bar, Chicken enchaladas. Churros wirh spicy chocolate dipping […]
Class Consist of 5 days Begins: 10:00AM Ends: 1:00PM Event Dates : 8/25/2025-8/29/2025 Weekly Themes Monday Taco bar & fresh churros Tuesday Chinese takeout – chicken with brocolli & sweet & sour chicken, spring rolls Wednesday Italy – stuffed ravioli & garlic bread. gelato. Thursday Summer suchi rolls. Friday Secret Ingredient Competition: The whole week […]
Impress your guests with small bites and craft cocktails from around the globe. This class features: Truffle mushroom tarts Persian pistachio lamb meatballs with fresh pomegranate sauce Shrimp ceviche that will impress any guest Stuffed Majdool dates with serrano ham and balsamic glaze Tuna Tartare on crispy rice Complementary cocktails are included in this class Important Class Information Alcohol available for purchase […]
Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: Fresh bruschetta with summer tomatoes Handmade pappardelle with truffle sauce Shaved fennel and radicchio salad Tiramisu from scratch Important Class Information Alcohol available for purchase Classes last 2 to 3 hours Students work in groups of 4, with a class size […]
Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal, including: potato blinis with smoked salmon & dill sauce Tarragon Chicken Truffle potatoes Apple Tarte Tatin Important Class Information Alcohol available for purchase Classes last 2 to 3 hours Students work in groups of 4, with a class size limit of 24 Enjoy […]
Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: Angel hair pasta with lemon cream sauce Pappardelle, perfect for rich sauces Raviolo stuffed with fresh pesto Farfalle, fun bow-tie pasta Make fresh tiramisu from scratch *PLEASE NOTE - THIS CLASS WILL BE HELD AT LA COSECHA, 1280 NEW YORK AVE, NE […]
Impress your guests with small bites and craft cocktails from around the globe. This class features: Truffle mushroom tarts Persian pistachio lamb meatballs with fresh pomegranate sauce Shrimp ceviche that will impress any guest Stuffed Majdool dates with serrano ham and balsamic glaze Tuna Tartare on crispy rice Complementary cocktails are included in this class Important Class Information Alcohol available for purchase […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Kids Baking Fall Cupcake Studio Sunday, November 01, 2026 | 10:00–12:00 Audience: 7–11 years Menu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. Mix, bake, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics.
Kids Baking Fall Cupcake Studio Sunday, November 01, 2026 | 10:00–12:00 Audience: 7–11 years Menu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. Mix, bake, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics.
Teen Baking Mini Cake Design Lab Sunday, November 01, 2026 | 13:00–15:00 Audience: 12–17 years Menu: Chocolate mini layer cakes; vanilla buttercream; chocolate drip. Practice stacking, crumb-coating, piping, and a chocolate drip with chef-prepared, cooled cake layers; mix a small cake batter to learn the baking process.
