Cooking Persian Classics Saffron Chicken and Tahdig Sold Out
Description
Cooking Persian Classics Saffron Chicken and Tahdig
Wednesday, November 11, 2026 | 19:00–22:00
Audience: 18+
Menu: Zereshk polo ba morgh (barberry rice with saffron chicken); golden rice tahdig; salad Shirazi; mast-o-khiar (cucumber-yogurt dip), saffron pistachio ice-cream.
Discover the techniques behind fragrant saffron chicken, fluffy barberry rice and a crisp golden tahdig. Bloom saffron, balance tart barberries and prepare Shirazi salad and cucumber yogurt before sharing a Persian meal. Finish your meal with the most decedent saffron pistachio ice-cream made by YOU.
What this class looks like
Group Size
3 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free