Teen Baking Brunch Baking Spiced Rolls and Scones (12 – 17 years)
Description
Teen Baking Brunch Baking Spiced Rolls and Scones
Saturday, November 28, 2026 | 12:00–14:00
Audience: 12–17 years
Menu: Orange-cardamom cinnamon rolls; cheddar-chive scones.
Work with two different doughs as you make orange-cardamom cinnamon rolls and cheddar-chive scones. Learn enriched dough handling, even shaping and the light touch that keeps scones tender. A chef-prepared risen batch supports baking within class. Take your finished bakes home.
What this class looks like
Group Size
2 hours
Duration
12-17
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free