Seasonal Soups

November 13 @ 4:00 pm - 7:00 pm

$149.00

Description

Seasonal Soups

Friday, November 13, 2026 | 16:00–19:00

Audience: 18+

Menu: French onion soup; Roasted butternut squash soup; Thai red lentil coconut soup.

Warm up with three comforting soups full of flavor. In this hands-on class, caramelize onions for a rich French onion soup, roast butternut squash for a silky seasonal favorite, and simmer red lentils with coconut milk and fragrant Thai spices. Learn how to build depth, balance seasoning, and create satisfying textures before tasting your creations. Leave with recipes and techniques to bring these cozy bowls to your own table.

What this class looks like

Group Size

3 hours

Duration

18+

Class Level

We Provide

Equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Gluten free
  • Dairy free
  • Egg free
  • Vegan friendly
  • Nut free
  • Kosher friendly
  • Fish free
  • Shellfish free

Meet your chef instructor

Tickets

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Seasonal Soups
$149.00
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