Cooking Dim Sum Dumpling Galore
Description
Cooking Dim Sum Dumpling Galore
Monday, November 30, 2026 | 16:00–18:30
Audience: 18+
Menu: Shrimp and chicken siu mai; shrimp har gow; crispy stuffed wonton with chili sauce; sesame cucumber salad; ginger-soy dipping sauce.
Fold a tray of shrimp-and-chicken siu mai and pleat har gow, then learn when to steam and when to pan-fry. Then make the perfect chili oil sauce to top your stuffed wontons. Prepare a crisp cucumber salad and ginger-soy dipping sauce before enjoying your dim sum together.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free