Cooking Greek Table Souvlaki and Tzatziki Sold Out

November 10 @ 7:00 am - 9:30 pm

$169.00

Description

Tuesday, November 10, 2026 | 19:00–21:30

Audience: 18+ (proposed)

Menu: Chicken souvlaki; lemon-roasted potatoes; Greek village salad; tzatziki; honey-yogurt parfaits.

Make lemon-herb chicken souvlaki, fresh tzatziki and a crisp Greek village salad. Roast lemon potatoes and finish with honey-yogurt parfaits while learning how to balance the bright, savory flavors of a Greek-inspired meal.

What this class looks like

Group Size

2 hours

Duration

18+

Class Level

We Provide

Equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Gluten free
  • Dairy free
  • Egg free
  • Vegan friendly
  • Nut free
  • Kosher friendly
  • Fish free
  • Shellfish free

Meet your chef instructor

Tickets

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Cooking Greek Table Souvlaki and Tzatziki Sold Out