Description
What this class looks like
2 - 60
Group Size
3 hours
Duration
7-11
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free
Meet your chef instructor

Related Events
November 8, 2026
@
12:00 pm