Cooking Pumpkin and Butternut Squash Ravioli

November 20 @ 7:00 am - 9:30 pm

$169.00

Description

Friday, November 20, 2026 | 19:00–21:30

Audience: 18+ (proposed)

Menu: Butternut squash–pumpkin ravioli with sage brown butter; pumpkin bisque; pumpkin mousse.

Mix and roll fresh pasta, shape pumpkin-and-butternut squash ravioli and spoon over fragrant sage brown butter. Complete your autumn meal with pumpkin bisque and spiced pumpkin mousse. Chef-roasted squash and staged chilled components allow more time for hands-on pasta making.

What this class looks like

Group Size

2 hours

Duration

All Level

Class Level

We Provide

Equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Gluten free
  • Dairy free
  • Egg free
  • Vegan friendly
  • Nut free
  • Kosher friendly
  • Fish free
  • Shellfish free

Meet your chef instructor

Tickets

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$169.00
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