Teen Baking French Pâtisserie Éclairs and Cream Puffs (12 – 17 years) Sold Out
Teen Baking French Pâtisserie Éclairs and Cream Puffs Saturday, November 07, 2026 | 13:00–15:00 Audience: 12–17 years Menu: Chocolate éclairs; vanilla cream puffs; pastry cream. Master choux pastry and practice piping, filling, and glazing bakery-style French pastries.