Baking Bake and Take Three Thanksgiving Pies
Description
Baking Bake and Take Three Thanksgiving Pies
Tuesday, November 24, 2026 | 15:00–18:30
Audience: 18+
Menu: Salted-caramel apple crumble pie; maple–brown butter pecan pie; spiced pumpkin pie with a gingersnap crust.
Bake your Thanksgiving dessert table and leave with three full-size 9-inch pies per paid guest: salted-caramel apple crumble, maple–brown butter pecan and spiced pumpkin with a gingersnap crust. Roll chilled pastry, mix fillings and add the finishing touches. Chef-prepared pastry and caramel support class timing. Three pie tins, three boxes and storage and reheating instructions are included.
What this class looks like
Group Size
3 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free