Baking Bake and Take Three Thanksgiving Pies

Baking Bake and Take Three Thanksgiving Pies

Tuesday, November 24, 2026 | 19:00–22:30

Audience: 18+

Menu: Salted-caramel apple crumble pie; maple–brown butter pecan pie; spiced pumpkin pie with a gingersnap crust.

Bake your Thanksgiving dessert table and leave with three full-size 9-inch pies per paid guest: salted-caramel apple crumble, maple–brown butter pecan and spiced pumpkin with a gingersnap crust. Roll chilled pastry, mix fillings and add the finishing touches. Chef-prepared pastry and caramel support class timing. Three pie tins, three boxes and storage and reheating instructions are included.