(5.0 rating)
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Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert.
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
“Skip the predictable holiday dinner. Bring your team together for a hands-on cooking experience at DC Cooking School—then sit down and enjoy the incredible meal you created together.”
Fill out your info and our team will follow up with dates and menus.
Javier Rodriguez –
The Serrano Ham-Wrapped Dates with Goat Cheese were a delightful combination of sweet and savory. The dates were perfectly caramelized, and the goat cheese added a creamy richness. It was the perfect appetizer to start our Spanish culinary adventure.
Sofia Fernandez –
The Classic Chicken and Seafood Paella was the star of the show. The rice was perfectly cooked and infused with the flavors of saffron and the seafood was tender and flavorful. It was a true taste of Spain.”
Elena Martinez –
The Traditional Spanish Flan was the perfect ending to our Spanish feast. The flan was silky smooth and creamy, with a rich caramel flavor. It was a delicious and satisfying dessert.