Basics 101 for Ages 12-17

Description

Each Class Consist of 5 days

Begins: 2:00PM 

Ends: 5:00PM

Pick from Three Dates:

6/8/2026-6/12/2026

8/10/2026-8/14/2026

8/17/2026-8/21/2026

Weekly Themes

Monday
Learn to make pasta from scratch

Tuesday
Breakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce

Wednesday
Ramen & Dim Sum

Thursday
How to create the perfect steak. Create gourmet steak house sides like macaroni & cheese, risotto and roasted vegetables.

Friday
Secret Ingredient Competition: The whole week leads up to this. Working in teams of two, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone at The Learning Kitchen is a winner, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!