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• Moroccan-Spiced Lamb Appetizer
• Chicken Tagine with Preserved Lemons
• Couscous with Saffron & Dried Fruits
• Date Ice Cream
Cooking Class Description: Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures, the cuisine of Morocco is a mix of Spanish, French, Middle Eastern and African cuisines. In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
Sofia Rodriguez –
The Moroccan-Spiced Lamb Appetizer was a hit at my dinner party! The spices were perfectly balanced, and the dish was full of flavor. Can’t wait to try more recipes from DC Cooking School!
David Thompson –
The Chicken Tagine with Preserved Lemons was a standout dish. The flavors were bold and authentic, and it was surprisingly easy to make. I’ll definitely be making this again!
Emily Nguyen –
The Couscous with Saffron & Dried Fruits was a delightful side dish. The combination of savory and sweet flavors was delicious, and it paired perfectly with the main course. Can’t wait to experiment with more Moroccan recipes!