Teen Baking French Pâtisserie Éclairs and Cream Puffs (12 – 17 years) Sold Out
Description
Teen Baking French Pâtisserie Éclairs and Cream Puffs
Saturday, November 07, 2026 | 12:00–14:00
Audience: 12–17 years
Menu: Chocolate éclairs; vanilla cream puffs; pastry cream.
Master choux pastry and practice piping, filling, and glazing bakery-style French pastries.
What this class looks like
Group Size
2 hours
Duration
All Level
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free
Meet your chef instructor
