Description
Embark on a delightful journey into the world of French Macarons with our fun workshop, designed with beginners in mind.
In this hands-on class, you will learn step-by-step how to achieve the perfect macaron shell, practicing the technique of mixing and folding. The classic ‘Gerbert’ or ‘Paris Macaron’ is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the invention of the classic French-style filled macaroon. However the cookies themselves are thought to have actually originated in Italy during the Renaissance. Their name comes from the Italian word “maccherone” meaning fine dough.
What this class looks like
2 - 60
Group Size
3 hours
Duration
All Level
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free
Meet your chef instructor
Meet Chef Su, a pastry chef from the East Village, whose culinary journey has been a labor of love. Without formal culinary training, Su has dedicated four delightful years to perfecting his craft and delighting customers with his creations. In his cozy kitchen, Su’s creativity knows no bounds.
