Paris Bistro: Steak au Poivre Sold Out

November 6 @ 7:00 pm - 9:30 pm

$169.00

Description

Friday, November 06, 2026 | 19:00–21:30

Audience: 18+ (proposed)

Menu: Steak au poivre; pommes purée; haricots verts; chocolate mousse.

Sear steak, build a peppercorn sauce and make silky pommes purée in a hands-on French bistro class. Add French green beans and chocolate mousse, then sit down to enjoy the meal you helped prepare.

What this class looks like

Group Size

2 hours

Duration

18+

Class Level

We Provide

Equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Gluten free
  • Dairy free
  • Egg free
  • Vegan friendly
  • Nut free
  • Kosher friendly
  • Fish free
  • Shellfish free

Meet your chef instructor

Tickets

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