Paris Bistro: Steak au Poivre Sold Out
Description
Monday, November 02, 2026 | 19:00–21:30
Audience: 18+ (proposed)
Menu: Steak au poivre; pommes purée; haricots verts; chocolate mousse.
Sear steak, build a peppercorn sauce and make silky pommes purée in a hands-on French bistro class. Add French green beans and chocolate mousse, then sit down to enjoy the meal you helped prepare.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free
Meet your chef instructor
