Cooking Beef Wellington and Red Wine Sauce
Description
Cooking Beef Wellington and Red Wine Sauce
Monday, November 16, 2026 | 19:00–21:30
Audience: 18+
Menu: Individual beef Wellingtons with mushroom duxelles; red-wine shallot sauce; pommes purée; French green salad with champagne vinaigrette.
Sear beef, cook mushroom duxelles and wrap an individual Wellington in puff pastry. Make a red-wine shallot sauce and classic sides before enjoying your dinner. Prepared puff pastry and chef-staged chilled components allow time to practice assembly and baking.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free