Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: Angel hair pasta with lemon cream sauce Pappardelle, perfect for rich sauces Raviolo stuffed with fresh pesto Farfalle, fun bow-tie pasta Make fresh tiramisu from scratch *PLEASE NOTE - THIS CLASS WILL BE HELD AT LA COSECHA, 1280 NEW YORK AVE, NE […]
Impress your guests with small bites and craft cocktails from around the globe. This class features: Truffle mushroom tarts Persian pistachio lamb meatballs with fresh pomegranate sauce Shrimp ceviche that will impress any guest Stuffed Majdool dates with serrano ham and balsamic glaze Tuna Tartare on crispy rice Complementary cocktails are included in this class Important Class Information Alcohol available for purchase […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Kids Baking Fall Cupcake Studio Sunday, November 01, 2026 | 10:00–12:00 Audience: 7–11 years Menu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. Mix, bake, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics.
Kids Baking Fall Cupcake Studio Sunday, November 01, 2026 | 10:00–12:00 Audience: 7–11 years Menu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. Mix, bake, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics.
Teen Baking Mini Cake Design Lab Sunday, November 01, 2026 | 13:00–15:00 Audience: 12–17 years Menu: Chocolate mini layer cakes; vanilla buttercream; chocolate drip. Practice stacking, crumb-coating, piping, and a chocolate drip with chef-prepared, cooled cake layers; mix a small cake batter to learn the baking process.
Kids Baking Doughnut Shop Audience: 7–11 years Menu: Baked vanilla doughnuts; chocolate glaze; cinnamon-sugar doughnut holes. Bake, glaze, and decorate your own doughnut-shop treats, with plenty of room for colorful creativity.
Teen Baking French Pâtisserie Éclairs and Cream Puffs Saturday, November 07, 2026 | 13:00–15:00 Audience: 12–17 years Menu: Chocolate éclairs; vanilla cream puffs; pastry cream. Master choux pastry and practice piping, filling, and glazing bakery-style French pastries.
