Classic French Bistro
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes […]
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes […]
Lobster Risotto The Perfect Steak Salad Verte Gelato Bar Cooking Class Description: Looking for a way to spice up your Valentine's Day? Join us at the DC Cooking School for a […]