Cooking Gourmet Hors d’Oeuvres Holiday Bites
Description
Cooking Gourmet Hors d’Oeuvres Holiday Bites
Monday, November 23, 2026 | 19:00–21:30
Audience: 18+
Menu: Wild mushroom and Gruyère tartlets; whipped goat cheese crostini with roasted grapes; cranberry-Brie phyllo cups; pear and blue cheese endive boats.
Create mushroom-Gruyère tartlets, goat cheese crostini with roasted grapes, cranberry-Brie phyllo cups and pear-blue cheese endive bites. Practice elegant presentation and learn which elements to make ahead. Enjoy an appetizer tasting and take home a preparation timeline. Prepared pastry bases let you focus on fillings and assembly.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free