Cooking Thanksgiving Potluck Sides That Travel
Description
Cooking Thanksgiving Potluck Sides That Travel
Wednesday, November 18, 2026 | 16:00–18:30
Audience: 18+
Menu: Wild mushroom and leek brioche stuffing; cranberry-orange wild rice salad; maple-roasted carrots; cheddar-chive biscuits.
Make mushroom-leek stuffing, cranberry-orange wild rice salad, maple-roasted carrots and cheddar-chive biscuits. Learn which dishes travel well, what to prepare ahead and how to reheat each one without losing its texture. Taste your menu in class and leave with a practical preparation timeline.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free