Cooking Alsace Tarte Flambée and Wine
Description
Cooking Alsace Tarte Flambée and Wine
Saturday, November 14, 2026 | 19:00–21:30
Audience: 21+
Menu: Tarte flambée with crème fraîche, onions and bacon; pork with potatoes, cabbage, apple, caraway and juniper. Wine pairings: Alsatian Riesling or Pinot Gris.
Prepare crisp tarte flambée with crème fraîche, onions and bacon, then cook rustic pork with potatoes, cabbage, apple and aromatic spices. Explore Alsatian Riesling or Pinot Gris with the meal. Ready-made dough and staged pork components support class timing. Ages 21+.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free