Seasonal Soups
Description
Seasonal Soups
Friday, November 13, 2026 | 16:00–19:00
Audience: 18+
Menu: French onion soup; Roasted butternut squash soup; Thai red lentil coconut soup.
Warm up with three comforting soups full of flavor. In this hands-on class, caramelize onions for a rich French onion soup, roast butternut squash for a silky seasonal favorite, and simmer red lentils with coconut milk and fragrant Thai spices. Learn how to build depth, balance seasoning, and create satisfying textures before tasting your creations. Leave with recipes and techniques to bring these cozy bowls to your own table.
What this class looks like
Group Size
3 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free