Cooking Thai Favorites Pad Thai and Spring Rolls Sold Out
Description
Cooking Thai Favorites Pad Thai and Spring Rolls
Thursday, November 12, 2026 | 19:00–21:30
Audience: 18+
Menu: Chicken pad Thai; panang curry; vegetable spring rolls; coconut sticky rice with mango.
Learn the balance of sweet, sour and savory as you prepare chicken pad Thai and the perfect panang curry with vegetable spring rolls. Finish with coconut sticky rice and mango, then enjoy your Thai-inspired meal together.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free