Cooking Autumn Soups Squash Mushroom and Tomato Sold Out
Description
Cooking Autumn Soups Squash Mushroom and Tomato
Tuesday, November 10, 2026 | 16:00–18:30
Audience: 18+
Menu: Roasted butternut squash bisque; creamy wild mushroom soup; roasted tomato and red pepper bisque; Parmesan crostini.
Build flavor through roasting and sautéing, then learn how to blend and finish three seasonal soups: butternut squash, wild mushroom and tomato–red pepper. Add Parmesan crostini, taste each soup and learn useful make-ahead and reheating techniques.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free