Baking Soufflés Gruyère and Dark Chocolate Sold Out
Description
Baking Soufflés Gruyère and Dark Chocolate
Friday, November 06, 2026 | 16:00–18:30
Audience: 18+
Menu: Gruyère and chive soufflés; dark chocolate soufflés; vanilla crème anglaise.
Learn to prepare ramekins, whisk egg whites and fold a soufflé batter without losing its lift. Bake Gruyère-chive and dark chocolate soufflés, then make vanilla crème anglaise. Enjoy your soufflés straight from the oven; this class is designed for tasting on site.
What this class looks like
Group Size
2 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free