Baking Croissants and Chocolate Croissants Sold Out
Description
Baking Croissants and Chocolate Croissants
Tuesday, November 03, 2026 | 15:00–18:00
Audience: 18+
Menu: Classic butter croissants; pain au chocolat.
Explore lamination, shaping, proofing, and baking using dough at different stages prepared by the chef so every guest can practice and bake during class.
What this class looks like
Group Size
3 hours
Duration
18+
Class Level
We Provide
Equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free