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France Winter Nights:
Traditional French Frisee salad
Creamy French Chicken Tarragon (Poulet à l’Estragon)
Crepes with French Butter Sauce
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
“Skip the predictable holiday dinner. Bring your team together for a hands-on cooking experience at DC Cooking School—then sit down and enjoy the incredible meal you created together.”
Fill out your info and our team will follow up with dates and menus.
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