Description
Each Class Consist of 5 days
Begins: 10:00AMĀ
Ends: 1:00PM
Pick from Four Dates:
6/23/2025-6/27/2025
7/14/2025-7/18/2025
8/4/2025-8/8/2025
8/25/2025-8/29/2025
Weekly Themes
Monday
Taco bar & fresh churros
Tuesday
Chinese takeout – chicken with brocolli & sweet & sour chicken, spring rolls
Wednesday
Italy – stuffed ravioli & garlic bread. gelato.
Thursday
Summer suchi rolls.
Friday
Secret Ingredient Competition: The whole week leads up to this. Working in teams of two, students will take everything theyāve learned throughout the week and put it on display. Itās a fun and friendly competition, and everyone at The Learning Kitchen is a winner, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!




Megan Wright –
My daughter said Taste the World was like a food adventure. As a DC parent, Iām thrilled something like this exists nearby.
Tiffany Scott –
DC Cooking School is a gem. Essentials taught my teen everything from kitchen safety to meal planning.
Erin Green –
After Taste the World, my 13-year-old made dumplings from scratch and explained the cultural history behind them. So impressed!
Crystal Adams –
Weāre thrilled to have access to this kind of hands-on learning in DC. Baking helped our son connect with something creative and productive.
Catherine Nelson –
DC Cooking School understands that kids can handle real skills. Our 12-year-old is now responsible for Friday night dinner!
Danielle Baker –
I love that this program is right here in DC. Taste the World introduced my son to cuisines weāve never even tried as a family.
Victoria Carter –
Itās so cool to have a DC program that celebrates kidsā creativity in the kitchen. Taste the World made my daughter curious about global cultures.