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Certified Chefs
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Concierge
Each Class Consist of 5 days
Begins: 2:00PM
Ends: 5:00PM
Pick from Four Dates:
6/23/2025-6/27/2025
7/14/2025-7/18/2025
8/4/2025-8/8/2025
8/25/2025-8/29/2025
Weekly Themes
Monday
Taste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato
Tuesday
Greece – Handmade Flat Bread, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava.
Wednesday
Mexico – Taco bar, Chicken enchaladas. Churros wirh spicy chocolate dipping sauce.
Thursday
Favorite Thai Take-out. Fresh Spring Rolls, Pad Thai. Green Tea Ice Cream.
Friday
Secret Ingredient Competition: The whole week leads up to this. Working in teams of two, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone at The Learning Kitchen is a winner, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!
| Weeks Days | 6/23-6/27, 7/14-7/18, 8/4-8/8, 8/25-8/29 |
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