Create the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly, and use your new skills to create a brag-worthy brunch.
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
Maria Rodriguez –
Attending the brunch class was a delightful experience. The Chef was engaging and informative, and I learned a lot of new brunch recipes and techniques. Plus, the bubbly was a nice touch
James Thompson –
The Brioche French Toast was absolutely divine. The brioche was buttery and rich, and it was perfectly cooked. It was a decadent treat that I can’t wait to make again.