Join us for a Special Cooking Class

Celebrate Nowruz with a Feast

Experience the rich traditions of Nowruz, the Persian New Year, with our exclusive cooking class led by Chef Sayeh. Immerse yourself in the culture and flavors of Iran's most significant celebration of the year.

Authentic Persian Cuisine Experience

Experience the rich culinary heritage of Persia with our Nowruz: Persian New Year Feast Cooking Class. Discover the secrets of traditional Persian recipes handed down through generations.

Authentic Recipes

Learn to cook traditional dishes like kuku sabzi and aash reshteh, just like they're made in Iran.

Cultural Immersion

Immerse yourself in the culture of Iran and learn about the significance of Nowruz, the Persian New Year.

Expert Guidance

Receive hands-on guidance from Chef Sayeh, a culinary expert with a passion for Persian cuisine.

Nowruz – Persian New Year Feast Cooking Class

(5.0 rating)

$149.00

18, 19, March

Schedule

06:00 PM to 09:00PM (3 Hours)

Limited to 16 Students

Schedule Date

Clear

The DC Cooking School Experience®

Certified Chefs

Payment Protection

Concierge

Menu and Beverages

Persian Herb Frittata (Kuku Sabzi)

A flavorful and aromatic egg dish packed with fresh herbs.

Noodle Soup with Herbs (Aash Reshteh)

A hearty soup with noodles, beans, herbs, and a garlic mint sauce.

Stuffed Branzino

Whole Branzino stuffed with a savory mixture of herbs and spices.

Persian Ice Cream Sandwiches

A sweet treat to round off the feast

Persian Cocktail

A special cocktail to kick off the celebration

BYOB

Participants are welcome to bring their own wine to enjoy during the class.

Meet Chef Sayeh

Meet Chef Sayeh, your guide to the authentic flavors of Iran. With roots in Tabriz, Iran's culinary capital, Chef Sayeh brings a wealth of experience and expertise to the kitchen. Her passion for Persian cuisine shines through in every dish she creates.

Kuku Sabzi: Master the art of making this classic Persian Herb Frittata, a Nowruz staple bursting with flavor.
Aash Reshteh: Learn to prepare this hearty noodle soup infused with herbs and served with a garlic mint sauce, a comforting delight.
Stuffed Branzino: Discover the secrets to preparing this elegant dish, perfect for special occasions and celebrations.
Cultural Insights: Gain insights into the significance of Nowruz, its traditions, and the cultural importance of Persian cuisine.
Cooking Techniques: Acquire new cooking techniques and skills from Chef Sayeh, a renowned culinary expert.

DC Cooking School Experiences: Customer Reviews

The Persian cooking class at DC Cooking School was a delightful experience. It felt like a culinary journey to Iran. The flavors, the aromas, and the techniques were all authentic and inspiring. A must-try for anyone interested in Persian cuisine!

Attended the Persian New Year Feast cooking class and it was an amazing experience! Chef Sayeh's passion for Persian cuisine is evident in every dish. Can't wait to try more classes!

The DC Cooking School provides top-notch cooking classes. I recently attended the Persian cooking class and was blown away by the flavors and techniques I learned. Highly recommend!

The Nowruz: Persian New Year Feast Cooking Class was both delicious and educational. Chef Sayeh's expertise and enthusiasm made the class truly enjoyable. Can't wait to try these recipes at home!

Attended the Persian New Year Feast cooking class and it was an amazing experience! Chef Sayeh's passion for Persian cuisine is evident in every dish. Can't wait to try more classes!

Got Questions? We Have Answers!

What dishes will be taught in the class?

The class will cover how to make kuku sabzi (Persian Herb Frittata), aash reshteh (noodle soup with herbs), and stuffed Branzino, all traditional dishes enjoyed during Nowruz.

Are the recipes suitable for beginners?

Yes, the recipes are designed for all skill levels. Chef Sayeh will guide you through each step to ensure you can recreate these dishes at home.

Is wine provided during the class?

DC Cooking School offers a complimentary Persian cocktail upon arrival. Guests are welcome to bring their own wine to enjoy during the class.

Are there any dietary restrictions or allergies you should know about?

Please inform us of any food allergies or dietary restrictions before attending the class so we can make necessary accommodations.

How long is the class?

Classes are typically 3 hours long, but the duration may vary. Please check the class details when booking.

Experience the Rich Culture of Nowruz: Book Your Class Today!

Join us for an unforgettable culinary journey celebrating Nowruz, the Persian New Year. Learn from the best and immerse yourself in the flavors and traditions of Iran. Spaces are limited, so reserve your spot now!