(5.0 rating)
Certified Chefs
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Concierge
Skip the fancy restaurant scene and create your own romantic French dinner for two. In this class, you’ll learn techniques for creating the perfect steak with a cognac pepper sauce, and creating the most delicious French onion soup. And for an unforgettable Date Night experience, we break out the blow torch for everybody’s favorite French crème brûlée.
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
Join us for an intimate, hands-on evening celebrating the bold, soulful flavors of Persian cuisine. Perfect for date night, food lovers, and anyone craving something unforgettable.
Jacques Leblanc –
Steak Au Poivre was a masterpiece! The cognac pepper sauce was rich and flavorful, and the steak was cooked to perfection. It was like dining at a five-star restaurant right in my own kitchen.
François Dubois –
Salad Verte was a refreshing palate cleanser. The vinaigrette was light and tangy, and it paired beautifully with the rich flavors of the main course.
Isabelle Tremblay –
French Vanilla & Ginger Crème Brûlée was the perfect ending to our meal. The crispy caramelized sugar on top gave way to a creamy, flavorful custard. It was the highlight of the evening.