Classic French Bistro

Description

• Pan-Roasted Chicken with Tarragon Cream Sauce
• Mashed Potatoes made with Fresh Truffles
• Salad Verte
• Seasonal Fruit Tart Tartin

Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal.

Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.