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Certified Chefs
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Concierge
Each Class Consist of 5 days
Begins: 2:00PM
Ends: 5:00PM
Pick from Four Dates:
6/16/2025-6/20/2025
7/21/2025-7/25/2025
7/28/2025-8/1/2025
8/25/2025-8/29/2025
Weekly Themes
Monday
French Sweets – Fruit Tarts with homemade tart dough and fresh vanilla pastry cream. Doughnuts .
Tuesday
Cupcake Day – Make cupcakes from scratch with homemade frostings.
Wednesday
Cookie day – Homemade cookies from scratch
Thursday
Perfect Doughnuts & Funnel Cakes
Friday
Secret Ingredient Competition: The whole week leads up to this. Working in teams of two, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone at The Learning Kitchen is a winner, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!
| Weeks Dates | 6/16-6/20, 7/21-7/25, 7/28-8/1, 8/25-8/29 |
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