(5.0 rating)
Certified Chefs
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Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week.
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
Nima Abbas –
Attending the Master Persian Stews class was a fantastic experience. The instructor was knowledgeable and passionate about Persian cuisine, and I learned so much. Can’t wait to try more classes at DC Cooking School!
Sara Patel –
Saffron Ice Cream was the perfect way to end the meal. The saffron infused a beautiful color and flavor, and the ice cream was creamy and indulgent. I’ll definitely be making this at home.