Monday
Italy – Stuffed Ravioli & Garlic Bread
Tuesday
Chinese Takeout – Chicken With Broccoli & Sweet & Sour Chicken
Wednesday
Latin Empanadas & Churros
Thursday
Summer Sushi Rolls
Friday
Students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone’s a winner, but our Chefs will choose the young chefs who score the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!
