Monday
Taste of Italy – Chicken Penne Vodka with Fresh Pasta Dough & Tiramisu
Tuesday
Greece – Handmade Flat Bread, Greek Chicken Gyro with Tzatziki sauce & Buttery Baklava
Wednesday
Mexico – Homemade Tortilla, Chicken Enchiladas & Fresh Churros
Thursday
Thai Take-out – Fresh Spring Rolls & Pad Thai & Green Tea Ice Cream
Friday
Students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone’s a winner, but our Chefs will choose the young chefs who score the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!
