Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃
Get ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite!
Forget the boring green bean casserole—this year, we’re bringing the flavor and excitement back to the table! In this lively hands-on class, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master:
–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty!
Maple-Glazed Brussels Sprouts with Bacon: Crispy, caramelized, and downright addictive!
Butter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade?
Flavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed!
Festive Cranberry and Brie Bites: These little poppers will be the hit of the party!
Truffle Mushroom Tart: After all, who doesn’t love gourmet mushrooms and truffles!
Bring your friends, your laughter, and your appetite as we guide you through these delicious dishes with plenty of tips, tricks, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food, fun, and friendship!
