Monday
Lasagna Rolls with Marinara, Caesar Salad with Croutons, Garlic Knots
Tuesday
Chili, Cornbread, Green Salad with Homemade Ranch
Wednesday
Home Made Cookies – Chocolate, Oatmeal & Raisin and Caramel
Thursday
Mini Burgers
Friday
Students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone’s a winner, but our Chefs will choose the young chefs who score the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!
