Monday
Create the Perfect Burger & Crispy Fries
Tuesday
Breakfast Essentials- Brioche French Toast & Perfect Poached Eggs with Hollandaise Sauce
Wednesday
Ramen With Homemade Broth
Thursday
Master Making Steak with Loaded Potatoes & Custom Sundae Bar
Friday
Students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone’s a winner, but our Chefs will choose the young chefs who score the highest based on taste, technique, creativity and presentation! The highest scoring chefs will be awarded a prize!
