Embark on a culinary journey with Chef Gustavo’s Mexican three-course menu.
Learn to craft fresh, homemade Corn Tortillas from scratch.
Main Course: Master the art of preparing chicken Pozole Rojo, a classic pre-Columbian dish, beautifully garnished with diced jalapeño, onion, cilantro, and julienned cabbage.
Dessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches, an unforgettable sweet finale.
Discover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious.
Chef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond.
With 35 years of hands-on experience, Chef Gustavo isn’t just a chef; he’s a storyteller, bringing the rich traditions of Latin American kitchens into every dish he prepares.
What sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.
Over the years, he traveled extensively throughout Latin America, from the Caribbean islands to the southern tip of South America.
In each country, he lived and learned from local families, absorbing culinary secrets passed down through generations.
His approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish, the history behind it, and the traditions that make it unique.