Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is […]
France Winter Nights: Traditional French Frisee salad Creamy French Chicken Tarragon (Poulet à l’Estragon) Crepes with French Butter Sauce Alcohol is available for purchase. Classes are 2 – 3 hours. Students work in groups of 4 & class size is limited to 24 students. After each class, students will sit together and enjoy the amazing meal you made […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s South American Classics three-course menu. Kick off your feast with a zesty Salmon Peruvian Ceviche, followed by a flavorful, handcrafted Argentine beef Empanada, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken, avocado, onions, cilantro.) Each dish is a celebration of vibrant South American flavors […]
