Makenna will be teaching a few of the signature dishes from her newly released cookbook, MOSTLY FRENCH. MOSTLY FRENCH is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Child’s home in Provence. Inspired by the olive trees and hills of lavender, thyme, and wild asparagus, author and cooking instructor Makenna Held shares 150 recipes that pay homage […]
Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: Fresh bruschetta with summer tomatoes Handmade pappardelle with truffle sauce Shaved fennel and radicchio salad Tiramisu from scratch Important Class Information Alcohol available for purchase Classes last 2 to 3 hours Students work in groups of 4, with a class size […]
Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: Angel hair pasta with lemon cream sauce Pappardelle, perfect for rich sauces Raviolo stuffed with fresh pesto Farfalle, fun bow-tie pasta Make fresh tiramisu from scratch Important Class Information Alcohol available for purchase Classes last 2 to 3 hours Students work […]
