Moroccan-Spiced Lamb Appetizer Chicken Tagine with Preserved Lemons Couscous with Saffron & Dried Fruits Date Ice Cream Cooking Class Description: Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures, the cuisine of Morocco is a mix of Spanish, French, Middle Eastern and […]
Steak Au Poivre French Onion Soup Salad Verte French Vanilla & Ginger Crème Brûlée Cooking Class Description: Skip the fancy restaurant scene and create your own romantic French dinner for two. In this class, you’ll learn techniques for creating the perfect steak with a cognac pepper sauce, and creating the most delicious French onion soup. And […]
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in […]
