Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is […]
France Winter Nights: Traditional French Frisee salad Creamy French Chicken Tarragon (Poulet à l’Estragon) Crepes with French Butter Sauce Alcohol is available for purchase. Classes are 2 – 3 hours. Students work in groups of 4 & class size is limited to 24 students. After each class, students will sit together and enjoy the amazing meal you made […]
