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DTSTART;TZID=America/Los_Angeles:20250405T140000
DTEND;TZID=America/Los_Angeles:20250405T170000
DTSTAMP:20250102T204934Z
CREATED:20250102T194718Z
LAST-MODIFIED:20250102T204934Z
UID:10006606-1743861600-1743872400@dccookingschool.com
SUMMARY:Indian Favorites 4/05/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-4-05-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250409T190000
DTEND;TZID=America/Los_Angeles:20250409T220000
DTSTAMP:20250309T202918Z
CREATED:20250308T103325Z
LAST-MODIFIED:20250309T202918Z
UID:10006623-1744225200-1744236000@dccookingschool.com
SUMMARY:South American Favorites (4/9/2025)
DESCRIPTION:Three-course Menu \n\nEmbark on a culinary journey with Chef Gustavo’s South American Classics three-course menu.\nKick off your feast with a zesty Salmon Peruvian Ceviche\, followed by a flavorful\, handcrafted Argentine beef Empanada\, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken\, avocado\, onions\, cilantro.)\nEach dish is a celebration of vibrant South American flavors meticulously prepared to offer you an authentic and unforgettable dining experience.\n\n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/south-american-favorites/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250411T190000
DTEND;TZID=America/Los_Angeles:20250411T220000
DTSTAMP:20241223T193610Z
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006435-1744398000-1744408800@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2025-04-11/
CATEGORIES:Class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250412T140000
DTEND;TZID=America/Los_Angeles:20250412T170000
DTSTAMP:20240718T024918Z
CREATED:20240718T024815Z
LAST-MODIFIED:20240718T024918Z
UID:10006478-1744466400-1744477200@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine/2025-04-12/
CATEGORIES:Class
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DTSTART;TZID=America/Los_Angeles:20250413T140000
DTEND;TZID=America/Los_Angeles:20250413T170000
DTSTAMP:20240718T030506Z
CREATED:20230330T112656Z
LAST-MODIFIED:20240718T030506Z
UID:10006499-1744552800-1744563600@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella/2025-04-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250416T190000
DTEND;TZID=America/Los_Angeles:20250416T220000
DTSTAMP:20250309T203852Z
CREATED:20250309T203852Z
LAST-MODIFIED:20250309T203852Z
UID:10006631-1744830000-1744840800@dccookingschool.com
SUMMARY:Authentic Mexican Cuisine (4/16/2025)
DESCRIPTION:Three-course Menu\nEmbark on a culinary journey with Chef Gustavo’s Mexican three-course menu. \nLearn to craft fresh\, homemade Corn Tortillas from scratch. \nMain Course: Master the art of preparing chicken Pozole Rojo\, a classic pre-Columbian dish\, beautifully garnished with diced jalapeño\, onion\, cilantro\, and julienned cabbage. \nDessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches\, an unforgettable sweet finale. \nDiscover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious. \n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/authentic-mexican-cuisine-4-16-2025/
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DTSTART;TZID=America/Los_Angeles:20250419T140000
DTEND;TZID=America/Los_Angeles:20250419T170000
DTSTAMP:20241105T151658Z
CREATED:20241105T151654Z
LAST-MODIFIED:20241105T151658Z
UID:10005380-1745071200-1745082000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2/2025-04-19/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T190000
DTEND;TZID=America/Los_Angeles:20250423T220000
DTSTAMP:20250309T202955Z
CREATED:20250308T104123Z
LAST-MODIFIED:20250309T202955Z
UID:10006624-1745434800-1745445600@dccookingschool.com
SUMMARY:South American Favorites (4/23/2025)
DESCRIPTION:Three-course Menu \n\nEmbark on a culinary journey with Chef Gustavo’s South American Classics three-course menu.\nKick off your feast with a zesty Salmon Peruvian Ceviche\, followed by a flavorful\, handcrafted Argentine beef Empanada\, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken\, avocado\, onions\, cilantro.)\nEach dish is a celebration of vibrant South American flavors meticulously prepared to offer you an authentic and unforgettable dining experience.\n\n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/south-american-favorites-4-23-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250430T190000
DTEND;TZID=America/Los_Angeles:20250430T220000
DTSTAMP:20250309T204035Z
CREATED:20250309T204034Z
LAST-MODIFIED:20250309T204035Z
UID:10006632-1746039600-1746050400@dccookingschool.com
SUMMARY:Authentic Mexican Cuisine (4/30/2025)
DESCRIPTION:Three-course Menu\nEmbark on a culinary journey with Chef Gustavo’s Mexican three-course menu. \nLearn to craft fresh\, homemade Corn Tortillas from scratch. \nMain Course: Master the art of preparing chicken Pozole Rojo\, a classic pre-Columbian dish\, beautifully garnished with diced jalapeño\, onion\, cilantro\, and julienned cabbage. \nDessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches\, an unforgettable sweet finale. \nDiscover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious. \n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/authentic-mexican-cuisine-4-30-2025/
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