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DTSTART;TZID=America/Los_Angeles:20250301T140000
DTEND;TZID=America/Los_Angeles:20250301T170000
DTSTAMP:20250102T191459Z
CREATED:20250102T191459Z
LAST-MODIFIED:20250102T191459Z
UID:10006597-1740837600-1740848400@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 3/1/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-3-1-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250302T140000
DTEND;TZID=America/Los_Angeles:20250302T170000
DTSTAMP:20250102T204636Z
CREATED:20250102T191933Z
LAST-MODIFIED:20250102T204636Z
UID:10006599-1740924000-1740934800@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 3/2/2025
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-3-2-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250308T140000
DTEND;TZID=America/Los_Angeles:20250308T170000
DTSTAMP:20250102T204958Z
CREATED:20250102T194037Z
LAST-MODIFIED:20250102T204958Z
UID:10006604-1741442400-1741453200@dccookingschool.com
SUMMARY:Indian Favorites 3/08/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-3-08-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250312T190000
DTEND;TZID=America/Los_Angeles:20250312T220000
DTSTAMP:20250102T205120Z
CREATED:20250102T193416Z
LAST-MODIFIED:20250102T205120Z
UID:10006600-1741806000-1741816800@dccookingschool.com
SUMMARY:Thai Favorites 3/12/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-3-12-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250314T190000
DTEND;TZID=America/Los_Angeles:20250314T220000
DTSTAMP:20250102T205209Z
CREATED:20250102T193554Z
LAST-MODIFIED:20250102T205209Z
UID:10006601-1741978800-1741989600@dccookingschool.com
SUMMARY:France Winter Nights 3/14/2025
DESCRIPTION:Traditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-3-14-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250315T140000
DTEND;TZID=America/Los_Angeles:20250315T170000
DTSTAMP:20250314T182203Z
CREATED:20250102T193708Z
LAST-MODIFIED:20250314T182203Z
UID:10006602-1742047200-1742058000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 3/15/2025 (Sold Out)
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-3-15-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250316T140000
DTEND;TZID=America/Los_Angeles:20250316T170000
DTSTAMP:20250314T182253Z
CREATED:20250102T193917Z
LAST-MODIFIED:20250314T182253Z
UID:10006603-1742133600-1742144400@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 3/16/2025 (Sold Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-3-16-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250318T190000
DTEND;TZID=America/Los_Angeles:20250318T220000
DTSTAMP:20250317T210544Z
CREATED:20250314T185858Z
LAST-MODIFIED:20250317T210544Z
UID:10006656-1742324400-1742335200@dccookingschool.com
SUMMARY:Persian New Year Feast Cooking Class 3/18/2025 (Sold Out)
DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 149.00 \nSold Out
URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-8/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250319T190000
DTEND;TZID=America/Los_Angeles:20250319T220000
DTSTAMP:20250317T210550Z
CREATED:20250314T190100Z
LAST-MODIFIED:20250317T210550Z
UID:10006657-1742410800-1742421600@dccookingschool.com
SUMMARY:Persian New Year Feast Cooking Class 3/19/2025 (Sold Out)
DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 149.00 \nSold Out
URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-3-19-2025/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250322T140000
DTEND;TZID=America/Los_Angeles:20250322T170000
DTSTAMP:20250102T204949Z
CREATED:20250102T194558Z
LAST-MODIFIED:20250102T204949Z
UID:10006605-1742652000-1742662800@dccookingschool.com
SUMMARY:Indian Favorites 3/22/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-3-22-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T190000
DTEND;TZID=America/Los_Angeles:20250326T220000
DTSTAMP:20250102T205105Z
CREATED:20250102T195010Z
LAST-MODIFIED:20250102T205105Z
UID:10006607-1743015600-1743026400@dccookingschool.com
SUMMARY:Thai Favorites 3/26/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-3-26-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250328T190000
DTEND;TZID=America/Los_Angeles:20250328T220000
DTSTAMP:20250102T205249Z
CREATED:20250102T195102Z
LAST-MODIFIED:20250102T205249Z
UID:10006608-1743188400-1743199200@dccookingschool.com
SUMMARY:France Winter Nights 3/28/2025
DESCRIPTION:Traditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-3-28-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250329T140000
DTEND;TZID=America/Los_Angeles:20250329T170000
DTSTAMP:20250102T205345Z
CREATED:20250102T195157Z
LAST-MODIFIED:20250102T205345Z
UID:10006609-1743256800-1743267600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 3/29/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-3-29-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250330T140000
DTEND;TZID=America/Los_Angeles:20250330T170000
DTSTAMP:20250102T205435Z
CREATED:20250102T195241Z
LAST-MODIFIED:20250102T205435Z
UID:10006610-1743343200-1743354000@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 3/30/2025
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-3-30-2025/
END:VEVENT
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